Duck eggs are at 50-75% larger than chicken eggs. They have a higher yolk to white ratio and thus have a higher fat, protein and omega-3 fatty acid composition. Beloved by baker’s or anyone that enjoys eggs for breakfast.
Limited supply.
Duck eggs are at 50-75% larger than chicken eggs. They have a higher yolk to white ratio and thus have a higher fat, protein and omega-3 fatty acid composition. Beloved by baker’s or anyone that enjoys eggs for breakfast.
Limited supply.