Bulk ORDERS
BEEF
We currently not taking orders for whole/half beef. We are expecting to have availability again in fall of 2025.
For more information, contact Bragi Simundsson
204-642-2076
bsimundsson@outlook.com
PORK
Bulk pork can be ordered for spring 2025 and fall 2025 dates. Our spring processing will be the end of May. Fall pork should be end of October. These orders are custom cut to your specifications; curing, smoking and sausage can be done for an additional cost. We will deliver these orders to your door.
For more information contact Howie Singer:
204-461-4223
howiesinger83@gmail.com
For more details on bulk orders, expand the options below. You can aslo fill out the form below and someone will contact you.
-
$8.50/lb
Bulk price is based on hanging weight at the time of processing.
A whole beef has an average hanging weight of 550-650 lbs
Yield is typically 65-70%
A whole beef takes 8-10 cubic feet of freezer storage.
-
$4.95/lb (based on hanging weight at slaughter)
A whole pork has an average hanging weight of 180-220 lbs
Yield is typically 60-65% of hanging weight
A whole pork takes about 4 cubic feet of freezer storage
What People Are Saying
“My pork I got from you was truly divine”
— Svava S.
“I use your grass-fed beef and I just wanted to let you know that I think its the best quality I have ever used and keep up the good work.
— Mrs. Walsh
“I am tickled pink that now I have a source of pork that I totally trust.”
— Pat O.
Those sausages I bought last week (saskatoon maple) were the best sausages I’ve ever had!
—Barb M
“Your chickens could be served in the finest restaurants”
— Kris V.
We aren’t big pork eaters in our family but man, I have to say that ground pork was really incredible.
— Jenny W